At Smallhold, we’re building the resilient farming infrastructure of the future. From advanced distribution and farming hubs to modular, high-output technology-enabled Minifarms, we’re bringing the farm to the people, supplying the freshest organic produce to entire cities on a block-by-block basis.
Since 2017, Smallhold has established itself as the leader in US specialty mushroom production with our products found in top retailers like Whole Foods and Central Market and some of the nation’s most exciting restaurant kitchens, such as Maison Yaki, the Standard Hotels, and Bunker Vietnamese. Most recently we’ve expanded to bigger farms located in New York City, Austin and Los Angeles.
Our mushrooms, farms, and team (including an amazing cohort of farmers) have been featured in publications like The New York Times, Wall Street Journal, Gizmodo, Bon Appetit, Martha Stewart -- to name a few.
What’s next for Smallhold? Our network is growing and with it we’re rapidly expanding our infrastructure, building farms in new markets and bringing specialty mushrooms to more people than ever before. We have big plans for this year and need people like you to help us spread our roots across the country!
As a Cultivation Associate, you’ll be a member of the team that grows and prepares our standard-setting mushrooms for the shelf. Responsibilities include receiving and preparing materials, maintaining cleanliness, harvesting, assembling packaging, and ensuring that every finished product meets our quality standards. This is a physically active role which requires a majority of time spent standing, lifting, and completing repetitive tasks.
Working as a Cultivation Associate at Smallhold will expose you to the fundamentals of production, cultivation, food safety, quality assurance, warehouse management and more.
In this role, your responsibilities will include: